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This sparkling sake will dazzle Champagne and sparkling wine lovers with refreshing notes of apple and lemon. The use of white koji adds extra acidity and brightness. It’s a wonderful bubbly to pair with oysters, eggplant and mozzarella mille-feuille, and grilled chicken. Naturally carbonated via secondary in-bottle fermentation, this sake produces a fine, pleasurable mousse when poured. It has won awards at Luxembourg Sake Challenge and Japan Women’s SAKE Awards.