Senkin - Kakumei - Urara

A premium offering within Senkin’s “Edo-gaeri” (return to Edo-period brewing techniques) concept, “Kakumei” Urara uses a higher ratio of koji than usual. This approach draws more umami and sweetness from the rice, which are balanced by elegant aromas of pear and flowers. The palate is silky and refined, offering a refreshing acidity that leads to a soft juiciness and a clean, lingering finish. Its graceful complexity makes it an excellent pairing with dishes that perform a similar balancing act of sweet and savory, such as prosciutto-wrapped melon or marinated salmon.